Origin Trip to Guatemala in 2020
WE WELCOME YOU TO VISIT US IN GUATEMALA DURING THE HARVEST FROM JANUARY TO MARCH
Every year during the Harvest, we welcome our roasting partners to visit in Guatemala. You will see our operations in full action, meet our producers and select your coffees for the year.
Visiting us in the origin has many benefits. Alongside with choosing your coffee selection for the year from the best coffees available, you can meet the producers you work with, collect marketing material for your sales later in the year and strengthen your supplier relationships.
It is also important to remember the psychological effect origin trips have on us coffee lovers: it motivates us and strengthens our professional knowledge. If you as a company owner or roaster are motivated and excited about your own coffee, it will translate to your staff and finally to your customers!
You can read more about the origin trip to Guatemala from here. If you have dates or questions in mind, be sure to contact us and we can go from there!
READING:
WHY YOU SHOULD VISIT US IN GUATEMALA
Last year we wrote about Why we think you should visit us in Guatemala. We listed a few more pointers there why we think it would be a great idea visit us from January - March.
NEW DECAF LOT AVAILABLE
We have received very good feedback on our Decaf and we sold out early in the season. That's why we have decided to make one more decaffeinated lot for your customers who can't handle caffeine. They also should be able to enjoy their cup of specialty coffee! The caffeine level in this coffee is less than 0.08%.
We have 80 bags this beauty available and the coffee has orange acidity, milk chocolate flavour and medium body.
This coffee works well with (dairy or non-dairy) milk!
The lot is fully traceable regional blend from Huehuetenango Region from producers we believe in and want to support. The coffee has been processed with the CO2 method.