Plan Ahead: 2023 Harvest and Origin Trips
HARVEST SEASON IN GUATEMALA IS SOON APPROACHING
As you stock up on winter coffees for the colder months, it's also time to start planning for 2023. Visiting Guatemala in February or March 2023 will put you in the middle of the action during the most exciting time of year - the coffee harvest. If you are interested in cupping with us in Guatemala, you'll get to taste our favorite lots of the year and get a jump start on booking your favorite lots of the harvest, not to mention you'll be able to meet our outstanding team and visit many coffee producers, our quality control lab, and dry mill.
Then, there's the unforgettable experience of visiting producers in Huehuetenango. You're invited to join us for three days of meeting producers, learning about the harvest and post-harvest processing practices common in the region, and marveling at the breathtaking landscape and unique culture of Guatemala. This year, we're planning two organized trips to Huehuetenango open to all our roasting partners. (limited spaces available.
The week of the 13th - 17th of February
The week of the 27th of February to the 3rd of March
If you're interested in learning more or requesting a spot in one of these trips, please reach out to our team at the email address below. We are looking forward to hosting you soon!